“Sukiyaki” is a uniquely Japanese hotpot dish made with thinly sliced beef. It is characterized by a sweet-salt flavor that uses a well-balanced combination of sugar and soy sauce. Along with the beef, other ingredients such as green onions, mushrooms, and tofu are added, and eaten with beaten egg.
Here we will introduce a recipe for “Sukiyaki-style Beef Bowl” that allows you to enjoy sukiyaki easily. A well-balanced dish that includes meat and vegetables.
Nutrition Facts (per serving)
Calories 482Kcal
Protein 29.3g
Fat 12.0g
Carbohydrates 67.1g
Salt 2.8g
Ingredients (3 serves)
320g thinly sliced lean beef
2 pieces of Chinese cabbage
1 leek
1 bag of enoki mushrooms
150g of rice per person
(A)
250ml water
2 tbsp soy sauce
2 tbsp cooking sake
1.5 tbsp sugar
2 tsp powdered Japanese soup stock
How to cook
- Cut beef and Chinese cabbage into bite-sized pieces, and diagonally slice green onion. Cut the root of enoki mushrooms and cut in half.
- Put (A) in a pot and bring to a boil, then add Chinese cabbage, green onion, and enoki mushrooms.
- When it comes to a boil again, add the beef while breaking it up, stirring occasionally to remove any scum. Simmer until the broth is reduced by half.
- Place rice in a bowl and top with ③ to complete.
Japanese seasonings used
soy sauce（醤油）
cooking sake（料理酒）
powdered Japanese soup stock（粉末和風だし）
